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domatesli karides sote (shrimp & tomatoes-turkish)

(3 ratings)
Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

A Turkish seafood dish. Serve over cooked rice.

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 35 Min
method Stove Top

Ingredients For domatesli karides sote (shrimp & tomatoes-turkish)

  • 1 lb
    medium shrimp, peeled and deveined
  • 4 Tbsp
    butter
  • 2 md
    onions, chopped
  • 2 clove
    garlic, minced and crushed with a little salt
  • 2 can
    (14.5 oz. each) diced tomatoes, drained
  • 1 tsp
    sugar
  • 2 Tbsp
    fresh basil, chopped
  • 2 Tbsp
    fresh parsley, chopped
  • 2
    bay leaves
  • 2 tsp
    whole black peppercorns, crushed lightly
  • salt and pepper, to taste

How To Make domatesli karides sote (shrimp & tomatoes-turkish)

  • 1
    Saute the onion with butter in a large skillet over medium high heat for about 5 minutes. Add the garlic, tomato, sugar, basil, parsley, bay leaf and peppercorns. Reduce heat to low and cover. Cook for 20 to 25 minutes or until sauce thickens.
  • 2
    Add shrimp, salt and pepper. Cover and cook for an additional 5 minutes. Remove the bay leaf and discard.
  • 3
    Serve.
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