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delicious shrimp ramen

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

I had a similar dish for lunch a couple of weeks ago at a local Chinese restaurant. I thoroughly enjoyed it and thought I'd try to recreate this dish at home. This is pretty close. We all love noodles, and this is a great way to make your ramen a little healthier!

yield 4 -6
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For delicious shrimp ramen

  • 3 pkg
    ramen, seasoning packet discarded
  • 1 lb
    large shrimp peeled and deveined
  • 6 c
    chicken stock
  • 2 Tbsp
    peanut oil
  • 1 tsp
    sesame oil
  • 3 Tbsp
    soy sauce
  • 3 clove
    garlic minced
  • 2 c
    shredded nappa green cabbage
  • 1/2 c
    carrots, julienned
  • 1 c
    fresh mushrooms, quartered
  • 1/2 c
    water chesnuts
  • 1/2 c
    bamboo shoots
  • 3 lg
    eggs, beaten
  • thinly sliced green onion for garnish

How To Make delicious shrimp ramen

  • 1
    In a skillet on medium heat add 1 tablespoon peanut oil. Add shrimp, season with salt and pepper and cook for 1-2 minutes on each side or until firm and pink. Set aside
  • 2
    In a large pot on medium-high heat add 1 tablespoon peanut oil and 1 tsp. sesame oil. Add carrots, cabbage, mushrooms, waterchesnuts and bamboo shoots. Cook for 1-2 minutes add garlic and cook another thirty seconds. Add stock, soy sauce. Bring to a rapid boil then reduce heat to medium and let simmer for 5 minutes.
  • 3
    Add the dry ramen noodles to the broth and cook for another 1 minute.
  • 4
    keeping soup on a low simmer, gently add beaten egg to soup in short intervals until all the egg is used up. Allow the egg to cook completely. Remove soup from heat
  • 5
    Ladle into bowls. Add in shrimp and garnish with green onion.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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