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deep fried cheese ravioli with crawfish cream sauc

bowdeannc avatar
Recipe by
Jan Bowen
@bowdeannc
Shelby/From SWLouisiana, NC

In Southwest La. this is a regular.

method Stove Top

Ingredients For deep fried cheese ravioli with crawfish cream sauc

  • 1 lb
    crawfish tails with fat
  • 1 pkg
    frozen cheese ravioli/adjust to your liking
  • 3 Tbsp
    parmesan cheese, plus for sauce to your liking
  • 1 1/2 c
    heavy cream
  • 1 lg
    onion finely chopped
  • 1/2
    bell pepper finely chopped
  • 3 clove
    garlic minced
  • 1 stick
    butter
  • 1
    egg for wash
  • italian breadcrumbs

How To Make deep fried cheese ravioli with crawfish cream sauc

  • 1
    Set deep fryer to 350 degrees
  • 2
    Mix 3 Tbsp. of Parmesan cheese in with breadcrumbs for coating. Dip raviolis in egg wash & then in breadcrumb mixture. Fry until they float to the top & brown.
  • 3
    For sauce, melt butter & saute' onion, bell pepper, & garlic. Add crawfish with fat & let cook until they begin to let off liquids. Add cream & Parmesan to your liking & cook on medium til thickened.
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