crunchy wasabi salmon with lime
Wasabi peas are dried green peas that are covered in a spicy coating made from wasabi powder. They can be found at some supermarkets and natural foods stores, and at Asian markets. Serve this dish with a bowl of steamed jasmine rice. From Bon Appetit, March 2007.
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For crunchy wasabi salmon with lime
-
3/4 cwasabi peas (about 3 oz)
-
4 8-ozsalmon fillets with skin (each about 1 inch thick)
-
1 Tbspfinely grated lime peel
-
2 Tbspolive oil, divided
-
6 cthinly sliced red cabbage (about 1/2 large head)
-
8 oztrimmed sugar snap peas
-
2 Tbspfresh lime juice
-
lime wedges
How To Make crunchy wasabi salmon with lime
-
1Preheat oven to 400°F. Blend wasabi peas in processor until ground but with some coarsely crushed pieces. Lightly oil rimmed baking sheet. Arrange salmon fillets, skin side down, on prepared baking sheet. Sprinkle fish with salt. Press ground wasabi peas onto tops of salmon fillets to adhere, covering tops completely. Sprinkle grated lime peel over salmon; drizzle with 1 tablespoon oil. Roast salmon just until opaque in center, about 10 minutes.
-
2Meanwhile, heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add cabbage and sugar snap peas; sauté until vegetables are crisp-tender, about 5 minutes. Season to taste with salt and pepper.
-
3Transfer 1 salmon fillet to each of 4 plates. Drizzle with lime juice. Mound cabbage-snap pea mixture alongside. Garnish with lime wedges and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT