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crispy shrimp tempura

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Tempura fried shrimp can be served with a number of sauces or just a squeeze of lemon or lime.

(1 rating)
yield 2 -4
prep time 10 Min
cook time 15 Min
method Deep Fry

Ingredients For crispy shrimp tempura

  • 1 lb
    shrimp
  • 1
    egg yolk
  • 1 c
    ice cold sparkling water
  • 1/8 tsp
    baking soda
  • 1/2 tsp
    kosher salt
  • 1/4 c
    cornstarch
  • 3/4 c
    rice flour (or all-purpose flour)
  • peanut or canola oil for frying

How To Make crispy shrimp tempura

  • 1
    Heat oil to 370 degrees in a deep fryer. Salt the shrimp and set it aside.
  • 2
    Mix dry ingredients in a bowl and mix well.
  • 3
    When the oil is hot (and not before), whisk the egg yolk and the sparkling water together. Mix into dry ingredients.
  • 4
    Rapidly dip the shrimp into the thin batter - the consistency should be like melted ice cream -- shake off the excess and drop it into the oil. Do this in batches so the oil temperature does not drop too far. Do not overcrowd the pot.
  • 5
    Fry 2-4 minutes, depending upon the size of the shrimp until golden brown. Remove shrimp and allow to drain on paper towels. Repeat batches.
  • 6
    Serve with a dipping sauce of just a squeeze of lemon or lime.
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