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creamy lobster macaroni & cheese

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

This dish is super easy but super delicious!

yield 4 -6
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For creamy lobster macaroni & cheese

  • 6
    lobster tails
  • 8 oz
    macaroni noodles (half box)
  • 4 oz
    shredded monteray jack cheese
  • 4 oz
    shredded cheddar cheese
  • 1/2 stick
    butter
  • 1/4 c
    all purpose flour
  • 2 c
    milk
  • salt to taste

How To Make creamy lobster macaroni & cheese

  • 1
    Remove lobster meat from shells and dice into bit size pieces.
  • 2
    Saute lobster in 2 tsp. butter, until cooked through. Set aside (refrigerate until needed)
  • 3
    Cook and drain macaroni noodles according to package directions.
  • 4
    While noodles are cooking, melt half stick butter in bottom of a medium sauce pan. Add flour and stir with a wire whisk until smooth.
  • 5
    Add milk to flour roux and monteray jack cheese only. Stir until warmed through and thickened.
  • 6
    Mix together Monteray Jack cheese sauce, macaroni noodles and lobster pieces. Pour into a 9x9 glass casserole.
  • 7
    Top with cheddar cheese.
  • 8
    Bake in oven just long enough for cheese to melt. (Five minutes or so.)
  • 9
    Serve!
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