crab-stuffed shrimp in a beer-batter coating

Ingredients For crab-stuffed shrimp in a beer-batter coating

• 1 lb

  "colossal" (larger than jumbo) shrimp, peeled and deveined
• 1/2 lb

  lump crab meat, picked over
• 3/4 c

  plain dry bread crumbs
• pinch of cayenne pepper
• 1 Tbsp

  garlic, minced
• 1/2 c

  italian flat-leaf parsley, chopped fine
• 2 Tbsp

  romano cheese, grated
• 2

  egg whites
• 1-2 Tbsp

  water
• 1 c

  plain panko bread crumbs
• 1/2 c

  flour
• salt to taste
• BEER BATTER
• 2 c

  flour
• 3 tsp

  baking powder
• 2 Tbsp

  italian seasoning
• 1 tsp

  salt
• 1

  beer
• thin with a little water if too thick