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crab casserole

blackvelvet65 avatar
Recipe by
patricia taylor
@blackvelvet65
williamsport, MD

Delicious!

yield 6 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For crab casserole

  • 4 Tbsp
    butter
  • 4 Tbsp
    flour
  • 1 1/2 c
    milk
  • 2 tsp
    lemon juice
  • 2 tsp
    regular mustard
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    worcestershire sauce
  • 4
    egg yolks, unbeaten
  • 1 lb.
    fresh lump crabmeat
  • 1/2 c
    breadcrumbs
  • 1/4 c
    parmesan cheese

How To Make crab casserole

  • 1
    Make white sauce: Melt butter over low heat. Remove from heat and stir in flour. Add milk and return to heat. Stir until thick and smooth. Remove from heat and stir in lemon juice, mustard, salt, pepper and worcestershire sauce.
  • 2
    Stir in unbeaten eggs yolks. Put crabmeat in a greased 8 x 8" casserole dish; add white sauce and gently stir in crabmeat.
  • 3
    Put breadcrumbs and Parmesan cheese on top of casserole. Bake in 375 degrees F oven until bubbly or browned a little--approximately 1/2 hour to 45 minutes, depending on oven.
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Categories & Tags for Crab Casserole:

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