country boil

Ingredients For country boil

• 4 c

  water
• 1 c

  dry white wine
• 1 bottle

  (8 oz.) clam juice, well shaken
• 1 Tbsp

  seafood seasoning such as old bay
• 1 Tbsp

  creole seasoning
• 1 tsp

  ground himalayan sea salt
• 1 tsp

  freshly ground black pepper (i always use mixed peppercorns)
• 1 lg

  bay leaf
• 1 1/2 lb

  red potatoes, scrubbed and cut into 2-inch pieces
• 1 1/2 c

  white onion, cut into 2-inch pieces
• 6 lg

  cloves garlic, pressed
• 1 tsp

  ground cumin
• 1 tsp

  dried thyme leaves
• 12 oz

  (3/4 lb.) smoked garlic sausage, cut into 1-inch pieces
• 4

  ears sweet corn, husks and silks removed, cut in thirds
• 1 lb

  dungeness crab legs
• 1 lb

  prawns, unpeeled
• 1 lg

  lemon, quartered
• 2 Tbsp

  butter
• 1 Tbsp

  fresh chopped parsley