coquilles st. jacques mornay, ma

Name: Coquilles St. Jacques Mornay, Ma
Cuisine: French
Ingredients: 6 large scallops; juice of 1/2 lemon; salt and pepper; 3 tablespoon(s) butter; 1 bay leaf; handful fresh chopped parsley; 1 1/2 tablespoon(s) flour; 3/4 cup(s) milk; 2 tablespoon(s) cream; 4 tablespoon(s) grated cheese

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Otherwise known as scallops with cheese. This comes from Ma's recipe box (found in NC in July 2019). I am allergic to seafood, so I know I won't be tasting this one, but hope you enjoy it!

method Stove Top

Ingredients For coquilles st. jacques mornay, ma

6 lg

scallops
juice of 1/2 lemon
salt and pepper
3 Tbsp

butter
1

bay leaf
handful fresh chopped parsley
1 1/2 Tbsp

flour
3/4 c

milk
2 Tbsp

cream
4 Tbsp

grated cheese

How To Make coquilles st. jacques mornay, ma

1
Wash scallops well in lemon juice and water. Put in pan and pour a little water, seasoning, 1 T butter and bay leaf. Bring slowly to boil and simmer 5 min. Remove coral of scallop, cut white part in slices. Melt 2 T butter and stir in flour and seasoning. Pour on milk and bring to boil Reduce liquid scallops are cooked to 1 T and add cream and 3T cheese. Simmer 3-4 min. Mix into sliced scallops and fill shells. Sprinkle tops well with grated cheese and brown quickly under broiler. Place on top of the coral of the scallops, sprinkle with parsley and serve.
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coquilles st. jacques mornay, ma

Ingredients For coquilles st. jacques mornay, ma

How To Make coquilles st. jacques mornay, ma

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