chilean sea bass with soy glaze

How To Make chilean sea bass with soy glaze

• 1

  Mix the soy sauce, mirin, sugar and sake together. Set aside. Add the oil to a skillet. Brown the bass on both sides.
• 2

  Pour the soy mixture over the fish and cook until fish is flaky and glistening in the middle. About 5 minutes depending on how thick the bass is.
• 3

  The sauce will thicken and coat the fish, Garnish with chives
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