cajun scallops in lemon butter mushroom sauce

How To Make cajun scallops in lemon butter mushroom sauce

• 1

  In a skillet add 4 tbsp butter. Place the scallops in the butter and sprinkle the cajun seasoning over top and sear on both sides for about 2 minutes per side. Remove to a plate and set aside.
• 2

  Add another tbsp of butter to the skillet and add the mushrooms and green onions and cook 4 minutes. Add the chicken broth and lemon juice. bring to a boil.
• 3

  Stir in the remaining butter. Add the scallops back to the pan and cook 1 minute. Garnish with parsley Serve immediately
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