cajun crab stuffed shrimp

How To Make cajun crab stuffed shrimp

• 1

  Preheat oven 375 degrees. Line a baking sheet with parchment paper and spray with cooking spray.
• 2

  Place the crab meat in a bowl. Season with salt and pepper. Add the egg and mayo and mix well. Set aside in fridge.
• 3

  Place the butter in a saucepan. Once it melts add the shallot, garlic, green onions, parsley and cajun seasoning. Saute for about 3 minutes then set aside to cool.
• 4

  once cool add to the crab meat mixture then crush the crackers and stir into the crab mixture. Add the mascarpone cheese and Parmesan cheese. Season with salt and pepper.
• 5

  Peel and devein the shrimp. Cut them down the back to the tail but not all the way through. Place in baking dish then spoon 1 to 2 tbsp of crab meat mixture on top. Spray with cooking spray.
• 6

  Bake until golden brown about 20 minutes. Serve with lemon wedges
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