butter poached shrimp
Serve this with a little crusty bread for dipping in the butter.
yield
2 serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For butter poached shrimp
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2 stickgood quality butter
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1 lbshrimp peeled and deveined at room temp
-
kosher salt
-
fresh parsley
How To Make butter poached shrimp
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1Slowly melt the butter over medium heat. Do not let it boil just keep it at a simmer. Add the shrimp and make sure the shrimp is completely covered by the butter.
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2Cook until the shrimp just turns pink. Remove to a plate and add salt and top with parsley.
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