brown butter shrimp scampi and grits

Recipe by
Kisha Washington
Upper Marlboro, MD

This recipe was in the top 8 and a honorable mention in the Spice Blends Blogger Challenge. This is one of my favorite dishes...

yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Saute

Ingredients For brown butter shrimp scampi and grits

  • 1 c
    water
  • 1 3/4 c
    chicken broth
  • 1 1/4 c
    quick cooking grits
  • 1/2 lb
    shrimp, peeled and deveined
  • 4 Tbsp
    shrimp scampi spice blends seasoning
  • 1 Tbsp
    butter
  • 2 lg
    corn on the cob
  • 1 c
    sharp cheddar cheese
  • 1/2 c
    asiago cheese, grated
  • 2 Tbsp
    chives, bunch
  • 1 Tbsp
    old bay seasoning

How To Make brown butter shrimp scampi and grits

  • 1
    In a pot, add water and chicken broth and bring to a boil Add grits and cook on low-med heat
  • 2
    Add cheeses and mix. Set Temp to low to thicken
  • 3
    In a saute pan, Cook shrimp adding spice blends, and old bay until cooked through
  • 4
    Set aside. Add corn on the cob, and saute until browned Cut the corn off the cob
  • 5
    To assemble, Plate the grits, add corn then shrimp. Sprinkle with chives
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