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brothy shrimp & rice scampi

Wa_6210066195bec avatar
Recipe by
W a
@Wa_6210066195bec
Anywhere, AL

Serve with garlic bread & salad. Adapted from campbellskitchen.com.

yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For brothy shrimp & rice scampi

  • 3 1/2 c
    swanson chicken broth
  • 3/4 c
    uncooked long grain white rice
  • 1 Tbsp
    olive oil
  • 2 lb
    fresh or frozen large shrimp, peeled & defined
  • 4 clove
    garlic
  • 2 Tbsp
    lemon juice
  • 2 md
    green onions, thinly sliced
  • 1/4 c
    white wine
  • 1 Tbsp
    light butter
  • 2 Tbsp
    whipped cream cheese

How To Make brothy shrimp & rice scampi

  • 1
    Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
  • 2
    Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook and stir for 5 minutes or until the shrimp are cooked through.
  • 3
    Divide the shrimp among 4 serving bowls. Stir the lemon juice into the saucepan, with the white wine, butter & cream cheese. Heat & stir until cheese melts. Pour the rice mixture over the shrimp. Top with the onions.
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