baked cajun garlic butter sea bass

Recipe by
barbara lentz
beulah, MI

Delicious

yield 2 -4
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For baked cajun garlic butter sea bass

  • 4
    sea bass fillets cut into 4 pieces
  • salt and pepper
  • 1/4 c
    butter melted
  • 4 clove
    garlic minced
  • 1 Tbsp
    cajun seasoning
  • fresh chives for garnish

How To Make baked cajun garlic butter sea bass

  • 1
    Preheat oven 400 degrees. Remove any skin from fillets. Place in baking dish. Sprinkle with salt and pepper.
  • 2
    Mix the melted butter, garlic and Cajun seasoning together and pour over the fish. Bake for 12 to 15 minutes. Until fish is opaque and flakes easily
  • 3
    Serve garnished with fresh chives

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