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bahamian grilled lobster tails

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

I don't remember where I found this recipe, but it's been in my files for a long time. I hope to try it this summer.

yield 2 serving(s)
prep time 15 Min
cook time 25 Min
method Grill

Ingredients For bahamian grilled lobster tails

  • 2
    lobster tails
  • 2 tsp
    lemon juice
  • 3 Tbsp
    butter
  • 2
    garlic cloves, minced
  • 1/2 c
    dry bread crumbs
  • 1 tsp
    salt
  • 1/2 tsp
    ground pepper
  • 1/4 tsp
    dried thyme
  • 1/4 tsp
    dried marjoram
  • 1/4 tsp
    dried oregano
  • 1/4 tsp
    dried basil
  • 1/4 tsp
    dried rosemary
  • 1/4 tsp
    dried sage
  • 1/4 tsp
    garlic powder
  • 1/8 tsp
    cayenne
  • 1 Tbsp
    parmesan cheese

How To Make bahamian grilled lobster tails

  • 1
    In a small saucepan melt the butter with minced garlic and remove the pan from the heat.
  • 2
    In a shallow bowl stir together well the bread crumbs, the salt, the pepper, the herbs, the garlic powder, the cayenne and the Parmesan cheese.
  • 3
    Roll the pieces of lobster meat in the garlic butter, dredge them in the bread crumb mixture and return them to the shells.
  • 4
    Grill the lobster tails, shell sides down, on a rack set 4-6-inches over glowing coals, turning them occasionally from side to side, for 10 minutes.
  • 5
    Cover the grill and grill the lobster tails for 5-10 minutes more, or until they are just cooked through.
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Categories & Tags for Bahamian Grilled Lobster Tails:

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