baby kato's simple lobster pasta
We wanted to have pasta with our lobster but didn't want a heavy sauce. This is what we tried, what a surprise it was; light, flavourful, and delicious. Best of all it was on the table in no time. I used leftover pasta and it worked great in this dish.
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For baby kato's simple lobster pasta
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1/4 c+ 2 tsp butter, divided
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1/4 cfinely chopped sweet onion
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1 tspminced garlic
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2 cpenne pasta, cooked
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1/4 cfrozen sweet corn
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3lobsters, meat coarsely chopped
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1 tspfine sea salt
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1/2 tspblack pepper, freshly ground
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1/8 cParmesan cheese, shredded (optional)
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2 Tbspchopped parsley, for garnish (optional)
How To Make baby kato's simple lobster pasta
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1Add 2 tsp butter in a large frying pan. Add onions and garlic. Fry for 3 - 5 minutes until just starting to caramelize.
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2Next, add the rest of the butter to the frying pan. Once it has melted add the pasta into the pan and stir to reheat (about 5 minutes).
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3Now add the corn and lobster meat and allow to cook for about 5 minutes more. Take off of heat, taste to see if it is hot enough, and if you need to re-season with salt and pepper.
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4Plate and garnish with cheese and parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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