asian salmon with carrots, zucchini & noodles

Ingredients For asian salmon with carrots, zucchini & noodles

• FOR THE SAUCE
• 1/3 c

  rice vinegar
• 1 Tbsp

  shaoxing wine
• 4 Tbsp

  brown sugar
• 6 Tbsp

  soy sauce
• 1 Tbsp

  toasted sesame oil
• 1 tsp

  sriracha sauce
• 1 Tbsp

  minced garlic
• 1 Tbsp

  minced ginger
• 1 Tbsp

  mirin
• 1 1/2 Tbsp

  cornstarch
• SALMON
• 2

  8 oz portions of salmon
• 1 tsp

  kosher salt
• 1 tsp

  chinese 5 spice
• 1/2 tsp

  pepper
• VEGGIES
• 2 md

  medium carrots shredded or cut with a spiralizer
• 3 sm

  zucchini shredded or cut with a spiralizer
• 2 Tbsp

  olive oil
• 1 tsp

  salt
• NOODLES
• 8 oz

  rice sticks or angel hair pasta
• 1 Tbsp

  toasted sesame oil
• GARNISH
• 1/2 c

  green onions chopped
• 3 Tbsp

  toasted sesame seeds
• 1/2 c

  fresh cilantro chopped