arroz con camarones (spanish style shrimp & rice)

Recipe by
Monika Rosales
Pembroke Pines, FL

You have heard of chicken and rice AKA arroz con pollo....well same perfection but with shrimp....delicious

prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For arroz con camarones (spanish style shrimp & rice)

  • 1 lb
    large shrimp( cleaned and deveined)
  • 1 c
    parboiled rice
  • 1/2 sm
    onion, diced
  • 1/2 sm
    green pepper, diced
  • 3
    garlic cloves, smashed
  • 2 Tbsp
    olive oil
  • 1/4 c
    green olives
  • 1 sm
    can, red pimentoes
  • 1- 8oz can
    tomato sauce
  • 2 c
    water
  • 1
    bay leaf
  • pinch
    oregano, dried
  • 1/2 c
    white wine
  • 1 pkg
    sazon seasoning

How To Make arroz con camarones (spanish style shrimp & rice)

  • 1
    In a large pan, saute onions, peppers & garlic in olive oil.
  • 2
    put in bay leaf, oregano, sazon seasoning, can of tomato sauce, wine and water
  • 3
    add in rice.... bring to a boil and simmer covered about 25 mins...uncover and add in the shrimp and gently stir...add pimentos and cover and simmer another 20 mins....making sure the rice is tender and shrimp is no longer pink.

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