arroz con camarones (spanish style shrimp & rice)
You have heard of chicken and rice AKA arroz con pollo....well same perfection but with shrimp....delicious
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For arroz con camarones (spanish style shrimp & rice)
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1 lblarge shrimp( cleaned and deveined)
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1 cparboiled rice
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1/2 smonion, diced
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1/2 smgreen pepper, diced
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3garlic cloves, smashed
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2 Tbspolive oil
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1/4 cgreen olives
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1 smcan, red pimentoes
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1- 8oz cantomato sauce
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2 cwater
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1bay leaf
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pinchoregano, dried
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1/2 cwhite wine
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1 pkgsazon seasoning
How To Make arroz con camarones (spanish style shrimp & rice)
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1In a large pan, saute onions, peppers & garlic in olive oil.
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2put in bay leaf, oregano, sazon seasoning, can of tomato sauce, wine and water
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3add in rice.... bring to a boil and simmer covered about 25 mins...uncover and add in the shrimp and gently stir...add pimentos and cover and simmer another 20 mins....making sure the rice is tender and shrimp is no longer pink.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Arroz con Camarones (Spanish Style Shrimp & Rice):
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