almond seafood casserole, mom's

Name: Almond Seafood Casserole, Mom's
Yield: 6
Cuisine: American
Ingredients: 7 1/2 ounce(s) crab meat, canned; 5 1/2 ounce(s) shrimp, canned; 1 cup(s) celery, diced fine; 1 tablespoon(s) onion, minced; 1 can(s) chow mein noodles; 1 cup(s) slivered almonds; 1/2 cup(s) water; 2 can(s) cream of mushroom soup

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

I am allergic to seafood, so I substitute canned chicken or tuna for the seafood in this recipe...

yield 6 serving(s)

method Bake

Ingredients For almond seafood casserole, mom's

7 1/2 oz

crab meat, canned
5 1/2 oz

shrimp, canned
1 c

celery, diced fine
1 Tbsp

onion, minced
1 can

chow mein noodles
1 c

slivered almonds
1/2 c

water
2 can

cream of mushroom soup

How To Make almond seafood casserole, mom's

1
Mix all but nuts and noodles. Add noodles last, just before baking. 1/2 the nuts mix in, the rest go on top. Bake 25 minutes at 375 degrees.
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almond seafood casserole, mom's

Ingredients For almond seafood casserole, mom's

How To Make almond seafood casserole, mom's

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