ahi tuna poke

Recipe by
barbara lentz
beulah, MI

Great summer food

yield 2 serving(s)
prep time 2 Hr 10 Min
method Refrigerate/Freeze

Ingredients For ahi tuna poke

  • 1 lb
    ahi tuna cut into bite size pieces
  • 1/4 c
    each soy sauce and green onions
  • 2 tsp
    sesame oil
  • 1 tsp
    grated ginger
  • 1
    chili pepper seeded and chopped
  • zest and juice of 1 lime
  • 1 tsp
    honey
  • black and white sesame seeds for garnish

How To Make ahi tuna poke

  • 1
    Combine all ingredients except sesame seeds and set covered in fridge for 2 hours. add the sesame seeds and serve
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