ahi tuna poke
Great summer food
yield
2 serving(s)
prep time
2 Hr 10 Min
method
Refrigerate/Freeze
Ingredients For ahi tuna poke
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1 lbahi tuna cut into bite size pieces
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1/4 ceach soy sauce and green onions
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2 tspsesame oil
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1 tspgrated ginger
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1chili pepper seeded and chopped
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zest and juice of 1 lime
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1 tsphoney
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black and white sesame seeds for garnish
How To Make ahi tuna poke
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1Combine all ingredients except sesame seeds and set covered in fridge for 2 hours. add the sesame seeds and serve
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