Seafood Recipes

Crab Cheesecake

By Rustie Daye

This is a great alternative from sweet cheesecakes, and a great pot luck recipe, since ...

(1 rating)

Just out of the oven. I only made 1 lb. of Haddock, but with the full amount of the soup. I used Campbell's Cream of Shrimp concentrate. I only putabout 1/3 cup of milk with it, plus 1Tbs white wine, I didn't have sherry. Real tasty!

Mock Lobster Casserole

By Zelda Hopkins

This came from a Church Cookbook. I have tried it once and its a marvelous ...

(1 rating)

Shrimp Stew

By Kathy Sterling

Being of Cajun decent, we grew up eating Shrimp Stew. It was a hearty, cheap ...

(1 rating)

Spicy Crab Pasta Salad

By Dawn Whitted

This salad is something I came up with after canning cole slaw & mustard over ...

(1 rating)

Honey-glazed Scallops

By Pat Duran

Sweet honey, salt tamari, tangy rice wine vinegar and hot red pepper flakes,if desired, combine ...

(2 ratings)

Garlic Shrimp Marsala

By Lisa G. Sweet Pantry Gal

One of my all time favorite dishes is chicken marsala. I just love the taste ...

(2 ratings)

Sliders! I made these on medium high heat, so the middles weren't as brown as I'd like.

Crab Cake Sliders

By Melissa Varady

Super simple, light and delicious. This was a delicious quick dinner. You could ...

(1 rating)

Shrimp Cakes

By Darci Juris

Big fan of shrimp, so why not Shrimp Cakes? These are sort of like ...

(1 rating)

Tequila-lime Grilled Shrimp Skewers

By Darci Juris

I love shrimp, so I'm always looking for new ways to eat it. Decided to ...

(1 rating)

Creamy Lemon Shrimp Pasta

By Lynnda Cloutier

You may substitute boneless, skinless chicken breasts for the shrimp. Add chicken and cook, stirring, ...

(2 ratings)

Orange Siracha Shrimp Lo Mein

By Pamela Rappaport

I wanted a spicy shrimp lo mein with a citrus twist. This is what I ...

(2 ratings)

Poodle's Shrimp Tacos

By Gin Acosta

Played around with a couple shrimp taco recipes to create this to our liking. ...

(1 rating)

Mini Lobster Rolls

By TROY RAY

A perfect recipe for hors d’oeuvres, game-day bites, or just a fun way to eat ...

(2 ratings)

Mark's Chicken, Sausage, And Shrimp Perloo

By Cindy Mccallum

This is a great recipe. Taste even better the day after.

(4 ratings)

Redfish W Shrimp Topping And Mexican Blend Cheese

By Gloria Gabrysch

I created this recipe after eating in a local expensive seafood restaurant. Since a fisherman ...

(1 rating)

Texas Style Spicy Crabs

By Leslie Speed Dutton

I was born & raised on the Texas Gulf Coast. Seafood was part of our ...

(1 rating)

Cheesey Scalloped Potatoes With Ham

By Susan Din

Great use of leftover smoked ham from a holiday or Sunday dinner. I even freeze ...

(2 ratings)

Shrimp Tostadas

By Elizabeth Lancaster

I love seafood, and Mexican so I came up with a great combination to satisfy ...

(1 rating)

Shrimp Parmesan With Angel Hair

By Tammy T

Yumm! Is your mouth watering? So is mine! I found this on maggianos.com and give ...

(2 ratings)

Crab Casserole

By Jennette Canto

Yummy!

(2 ratings)

Superrad Shrimp And Grits

By Joshua R Stacey

I eat shrimp and grits at every restaurant that offers them, searching for life changing ...

(2 ratings)

Pork Scallopine W/ Mushrooms Over Noodles

By Cassie *

Serve this delicious, tender pork over rice or noodles...soooo darn good! Don't like mushrooms?..leave them out..it's ...

(5 ratings)

Shrimp & Mushroom W/rice

By Cathy Stevenson

First made this recipe in the 70's loved it then and still love it now. ...

(1 rating)

Broiled Scallops

By Susan Cutler

These are really good! The recipe is simple but the flavors are all there. Delish.....

(1 rating)