Seafood Recipes
Clam Chowder
By
Laura Oravez
By Laura Oravez
This is in a church cookbook my mom gave me when I set up my ... (1 rating)
Browny's Clam Chowder
By
Jennifer R
By Jennifer R
This recipe is from now-closed Browny's in Seattle. This is lightened up from the original. ... (1 rating)
Crab, Portabella, & Butternut Linguine Ala Saffron
By Tiffany Bannworth
Who doesn't love a great linguine!
Celebrate your family with this dish, fresh baked Italian ... (1 rating)
Spicy Shrimp Over Rice
By
Susan Bickta
By Susan Bickta
This is a favorite "go to" recipe I made up years ago. I used ... (2 ratings)
Imitation Crab N Pasta
By
Lora DiGs
By Lora DiGs
I had a package of imitation crab in fridge so I decided to cook it ... (1 rating)
Shrimp Kådu
By Desiree Taimanglo-Ventura
My favorite Chamorro dish. I like it with red rice. (1 rating)
Shrimp Enchiladas
By Audra LeNormand
We love shrimp and my husband really loves these. There something you can make ahead ... (1 rating)
Corn And "she Crab" Bisque
By Donna Graffagnino
This is my take on Corn and Crab bisque but with the authentic "She Crab" ... (1 rating)
Thelma's Scalloped Potatoes & Ham
By Ellen Gwaltney Bales
One of my favorite comfort foods and so easy to make. I learned from just ... (3 ratings)
Shrimp Pea Pasta Salad
By
Natalie Loop
By Natalie Loop
This salad is a compilation of some of my favorite ingredients: shrimp, peas & pasta.
Great ... (1 rating)
Cheesy Crab Dressing Stuffed Mushrooms
By
Carol Reams
By Carol Reams
We recently had an appetizer at a restaurant that used a 4 cheese shredded blend ... (2 ratings)
Shrimp Cocktail- Appetizer Soup
By Nancy J. Patrykus
Unleach your creativitely.......
Try the new Knorr Broth...recipe.
I have tasted it at different partys....and I ... (2 ratings)
Simply Divine Shrimp Etouffee
By Marsha Gardner
On our first visit to -Orleans in the late 1980's I had Etouffee at least ... (3 ratings)
Imitation Crab Meat Casserole
By
Susan Cutler
By Susan Cutler
I don' know about you, but, I like imitation crab meat for casseroles once in ... (2 ratings)
Amazing Crab Pasta Shells
By
Susan Cutler
By Susan Cutler
Oh Baby! I love large pasta shells with filling. They are so neat and fun ... (2 ratings)
Scalloped Potatoes & Pork Chops
By Ellen Gwaltney Bales
I used to make only scalloped potatoes and ham but one day I asked myself ... (7 ratings)
New England Clam Chowder (razor Clams)
By
Donna Liner
By Donna Liner
This is a thick clam chowder. I like so a spoon will stand up in ... (3 ratings)
Clams & Mussels In A Garlic Wine Sauce
By Monika Rosales
This is one of those recipes that is so very simple to make, with very ... (1 rating)
Crab & Shrimp Salad
By Vicki Wacasey
I had this in Alaska and it was so good, so I came home and ... (1 rating)
Ranch Shrimp & Crab Pasta
By Audra LeNormand
I fix this for me and my husband and he always over eats when I ... (2 ratings)
Shrimp Aragonate, Baked Stuffed Shrimp
By Lynnda Cloutier
This is another from Entertaining with the Sopranos. They know how to cook! (2 ratings)
King Or Snow Crab Legs In The Crockpot
By
Pat Duran
By Pat Duran
This is a great recipe to make King or Snow crab legs in the Crock ... (3 ratings)
Baked Parisian Cucumber With Clam Cream Sauce
By Tiffany Bannworth
Baked cucumbers are quite common in French cuisine. As you know, I am half French ... (1 rating)
Creole Crawfish
By Phyllis Smith
I found this recipe on the internet probably 10 - 12 years ago. It's great ... (1 rating)