Seafood Recipes
Casserole Of Scallops - Fine Company Dish
By
Martha Price
By Martha Price
This has long been my "go-to" company dish. It is fairly easy and always turns ... (1 rating)
Thai Peanut Shrimp And Linguini
By Marsha Gardner
I fell in love with Thai cuisine when an exchange student from Hong Kong took ... (1 rating)
Sizzling Shrimp
By Marsha Gardner
Grilled shrimp skewers that are marinated in a great spicy marinade. Always a crowd ... (1 rating)
Tex Mex Tilapia
By Robert Thomas
Everyone knows we all need to add more fish to our diets, so here's a ... (2 ratings)
Shrimp And Crab Meat Galore
By Marsha Gardner
Elegant and easy, just what is needed when entertaining. (1 rating)
Gulf Fried Shrimp
By
Janice Ross
By Janice Ross
It is nothing like Gulf of Mexico seafood! I love everything about cooking seafood but ... (2 ratings)
Spago's Crab Cakes By Chef Wolfgang Puck
By
Martha Price
By Martha Price
The crab cakes from renowned Spago restaurant are served on a bed of red pepper ... (1 rating)
All Clamed Up In Tomato Sauce
By FRAN CHEFFULLA
I AM A FAN OF STEW, AS WELL AS PASTA DISHES , THIS DISH ... (2 ratings)
Shrimp Creole
By Marsha Gardner
I was making a Mary Kay delivery about 35 years ago to a customer and ... (1 rating)
Marsha's Best Boiled Shrimp
By Marsha Gardner
I learned to cook shrimp like this when I worked as a cook/waitress/barmaid at the ... (1 rating)
Marinated Shrimp & Scollops.
By
Bob Wakeman
By Bob Wakeman
I found this in a very old pie iron cook book and changed things around ... (1 rating)
Mini Crab Muffins
By
Pat Duran
By Pat Duran
This recipe was an e-mail from Bisquick mix.
It has all the ingredients that I love(and ... (1 rating)
"crab" Capellini
By Rosette Rooney
My husband loves imitation crab meat - I just barely tolerate it. This recipe came ... (1 rating)
Shrimp Scampi
By Laura Mattingly
Here is a low-fat recipe for Shrimp Scampi. It was my first attempt at cooking ... (2 ratings)
Shrimp And Crab Casserole
By
Tracy Lott
By Tracy Lott
This is a easy dish to prepare quickly (2 ratings)
Caroot And Smoked Oyster Salad
By FRAN CHEFFULLA
oh boy is your mouth going too water when you eat this.. (1 rating)
Singaporean Chili Crab
By Patrick Johnson
This dish is uniquely Singapore with its sweet yet zesty bouquet of flavors. I ... (1 rating)
Shrimp Creole
By
Darla Sibley
By Darla Sibley
My Dad had sent me this recipe he had cut out of a newspaper years ... (1 rating)
Maryland Crab Cakes
By Debbie Cashwell
Handed down from Mrs. Grier who taught us how to eat and love the famous ... (1 rating)
Quick Shrimp Salad
By Dorothy Wiggins
This is a quick and easy recipe that can be adjusted to your taste. Great ... (1 rating)
Imperial Crab Casserole
By
Pat Duran
By Pat Duran
This spicy crab casserole is a specialty of Sting-Ray's in Cape Charles, Virginia.
Great baked ... (5 ratings)
Shrimp Etouffee
By Trisha Girardier
If you don't want it spicy then don't add the red pepper flakes (1 rating)
