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4 salmon fried rice

(1 rating)
tasteecooks avatar
Recipe by
Nancy Chung
@tasteecooks
Alhambra, CA

A different spin on Chinese fried rice! Enjoy!

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 10 Min
method Pan Fry

Ingredients For 4 salmon fried rice

  • 5
    baby carrot cut in pieces
  • 1 Tbsp
    canola oil
  • 1/2
    onion cut pieces
  • 1/2 tsp
    garlic powder
  • 2
    dry chili chopped
  • 1
    stem green onion chopped
  • 2
    bowl of cold cooked riced
  • 1/2
    cup broccoli cut large pieces
  • 3 clove
    garlic sliced
  • 3 oz
    salmon cut 3/4 inch
  • 1 Tbsp
    butter
  • 1 tsp
    corn starch
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper powder
  • 2 lg
    eggs
  • 1 tsp
    soy sauce
  • 1/2 tsp
    chicken knorr

How To Make 4 salmon fried rice

  • 1
    Cut salmon into cubes. Season with salt,dried chili, pepper, garlic powder and a little flour . Let it marinate and set aside
  • 2
    Prepare ingredients: Dice the carrots, broccoli and green onion
  • 3
    Boil the broccoli and carrot
  • 4
    In a frying pan, add 1 tablespoon oil Saute garlic and cook the salmon. Once fully cooked set aside.
  • 5
    Heat up the bowl of cold rice and cook till warm.
  • 6
    Put butter in the pan and add the onions.
  • 7
    Add broccoli, salmon, pepper, green onion, chicken flavor and soy sauce. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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