tuna pot pie

Recipe by
Megan Stewart
Middletown, OH

I love pot pie. This was a recipe that I enjoyed making and eating, when I wanted something different. Sort of a tuna casserole and pot pie...

method Bake

Ingredients For tuna pot pie

  • 2 can
    cream of chicken soup
  • 1/4 c
    cream
  • 2 sm
    cans tuna
  • 1/2
    onion, chopped
  • 2
    10 count buttermilk biscuits (refrigerated)
  • 1 c
    cooked rice
  • 1/2 tsp
    poultry seasoning

How To Make tuna pot pie

  • 1
    In baking dish, combine all but biscuits. Bake at 450 degrees for 20 min. Arrange biscuits over tuna mixture and continue to bake until biscuits are browned, about 8-10 min.
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