t daddy's southern tomato pie

How To Make t daddy's southern tomato pie

• 1

  peel the tomatoes, slice, salt and put on a baking rack to drain for approximately one hour. Pat dry with paper towels to remove any water.
• 2

  Saute the chopped onion and chopped garlic and set aside
• 3

  Chop the basil leaves and set aside
• 4

  Preheat the oven at 350 degrees. Remove the frozen pie crust from the freezer and let sit for 10 minutes. Pierce the crust with a fork in several places and bake for 15 minutes. remove from the oven and set aside.
• 5

  Beat the eggs and add the cheddar cheese, mozzarella cheese, mayo, mustard, cholula, vinegar, and chives to complete the topping. Combine thoroughly.
• 6

  put a thin layer of the topping on the bottom of the pre-cooked pie shell. Put a layer of tomatoes and add a layer of sauteed onions, sprinkle chopped basil and bacon/ham pieces. Repeat this step to fill the pie shell.
• 7

  Spread the topping completely over the filling.
• 
  8

  Add the crushed ritz cracker crumbs to the grated parmesan cheese and sprinkle on the topping.
• 9

  Bake at 350 degrees on a baking sheet for 40-45 minutes.
• 
  10

  Remove from the oven and let sit for 10 minutes before slicing.
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