surprize! pie for dinner!

(1 rating)
Recipe by
Lori Harbin-Combs
Roseburg, OR

Wonderful recipe to get your family out of the "same old boring stuff" habit. If you like to kick it up a notch, add a can of El Pato for one of the tomato sauces. I used half a can of El Pato in the crust and the other half in the filling, Just make sure the liquid measurement is equal to the recipe. Super comfort food to make you happy it's dinner time!

(1 rating)
yield 6 to 8
prep time 10 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For surprize! pie for dinner!

  • 1/2. can
    tomato sauce
  • 1/2 c
    bread crumbs, seasoned
  • 1/4 c
    finely chopped onion
  • 1/4 c
    finely chopped green pepper
  • 1/8 tsp
    oregano, dried
  • 1 lb
    ground round
  • 1/4 tsp
    salt and pepper
  • THE CRUST
  • 1 1/3 c
    instant rice
  • 2 can
    tomato sauce
  • 1 c
    water
  • 1 c
    grated cheese ( i used half mozzerella and half parmesan)
  • salt and pepper as desired
  • THE FILLING

How To Make surprize! pie for dinner!

  • 1
    Combine crust ingredients and mix well. Place in a 10 in. deep pie pan and press meat mixture evenly on the bottom and up the sides to form a crust.
  • 2
    Combine the filling ingredients,using 1/4 c. of the cheese, and pour into the crust. Cover with foil and bake for 1 hour at 350 degrees.Remove foil and sprinkle with remaining cheese. Continue baking for another 15 min.
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