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seattle chicken pot pie

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

this new chicken pot pie recipe i create,with a boost of Seattle hot dog topping?

read more
yield 8 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For seattle chicken pot pie

  • 2 Tbsp
    olive oil
  • 4
    skinless, boneless chicken breasts, cut into strips
  • 1 Tbsp
    creole seasoning
  • 2 tsp
    seasoned pepper
  • 1 tsp
    garlic powder
  • 2 Tbsp
    margarine
  • 1 lg
    vidalia sweet onion, peeled and sliced
  • 5
    fresh jalapenos, diced
  • 1/4 c
    all purpose flour
  • 2 Tbsp
    ranch seasoning
  • 1 c
    heavy cream
  • 1 can
    condensed cream of mushroom soup
  • 16 oz
    cream cheese,softened
  • 2
    unbaked pie crusts

How To Make seattle chicken pot pie

  • 1
    Preheat oven to 425 degrees F.
  • 2
    Heat olive oil in a large skillet over medium heat.Add chicken breast strips,saute for 5 minutes or until browned.Season with creole seaoning,black pepper and garlic pepper.Remove from heat.
  • 3
    In a medium saucepan over medium heat,cook sliced vidalia onion and diced jalapenos in margarine until soft and translucent.Stir in flour and ranch seasoning.
  • 4
    Slowly stir in heavy cream,cream of mushroom soup and cream cheese.Simmer over medium-low heat until thick.
    Remove from heat and set aside.
  • 5
    Line a 10 inch deep-dish pie plate with the bottom crust.Place chicken mixture in the bottom crust.Pour hot cream mixture over.
  • 6
    Cover with top crust.Seal and crimp the edges.Pierce the top crust in a few places with a fork.
  • 7
    Bake in preheated oven for 30 to 35 minutes or until the pie crust is golden brown and the filling is bubbly.Cool for 10 minutes before serving.
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