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sausage, mushroom & spinach quiche

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

This recipe is versatile, can be made with ground pork, chicken or turkey and you can also use whatever cheese you prefer.

prep time 15 Min
cook time 30 Min
method Bake

Ingredients For sausage, mushroom & spinach quiche

  • 1/2 lb
    sausage, ground
  • 1/2 sm
    onion, diced
  • 1 c
    fresh portabello mushrooms stems removed, and chopped
  • 2 c
    fresh, spinach chopped
  • 6
    eggs, beaten
  • 1/2 c
    milk
  • 1
    pie crust shell
  • 1 c
    cheddar cheese, shredded
  • salt/pepper

How To Make sausage, mushroom & spinach quiche

  • 1
    cook ground sausage, till no longer pink..remove from pan, set aside.
  • 2
    in the same pan add in onions and mushrooms and cook about 2-3 mins on med-high, add in the chopped spinach, salt and pepper, combine, the spinach will wilt down.
  • 3
    in a bowl mix the eggs and milk.
  • 4
    put the mixture of the sausage, mushrooms, and spinach in the pie crust, then cover with the cheese.
  • 5
    gently pour the eggs mixture on top and bake at 350 degrees for 30 mins...*preheat the oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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