meat, spinach and mushroom pie

Name: Meat, Spinach and Mushroom Pie
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) bulk pork sausage or ground meat; 1/4 cup(s) chopped onion; 1 package(s) (10 ounces, each) frozen chopped spinach, thawed and squeezed dry; 2 can(s) ( 8 ounces each) mushroom stems and pieces, drained; 2 eggs, lightly beaten; 3 cup(s) (12 ounces) shredded part skim mozzarella cheese; 1 unbaked deep dish 9 inch pie shell; 1 cup(s) (4 ounces) shredded cheddar cheese

(1 rating)

No Image

review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

Delicious, hearty dish. Very satisfying during the cold winter months.

(1 rating)

yield 6 -8

prep time 20 Min

cook time 40 Min

method Bake

Ingredients For meat, spinach and mushroom pie

1 lb

bulk pork sausage or ground meat
1/4 c

chopped onion
1 pkg

(10 ounces, each) frozen chopped spinach, thawed and squeezed dry
2 can

( 8 ounces each) mushroom stems and pieces, drained
2

eggs, lightly beaten
3 c

(12 ounces) shredded part skim mozzarella cheese
1

unbaked deep dish 9 inch pie shell
1 c

(4 ounces) shredded cheddar cheese

How To Make meat, spinach and mushroom pie

1
In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.

2
Stir in spinach and mushrooms. Combine the eggs and mozzarella cheese. Fold into sausage mixture. Spoon into pie shell.
3
Cover and bake at 400 degrees for 30 minutes. Uncover; sprinkle with cheddar cheese.
4
Bake 10 to 15 minutes longer or until cheese is melted.
5
Cool 5 minutes before cutting.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

meat, spinach and mushroom pie

Ingredients For meat, spinach and mushroom pie

How To Make meat, spinach and mushroom pie

Categories & Tags for Meat, Spinach and Mushroom Pie: