plain in pigna - switzerland
(1 rating)
This recipe has been placed here for play in Culinary Quest - Switzerland found at Almond Corner. A specialty from canton Graubünden in Switzerland, the so called Plain in Pigna. It is actually an oven baked rösti that contains a couple of different Swiss sausage specialties like Salsiz, Landjäger (smoked, raw beef and bacon sausage) or even Mostbröckli, which is a piece of smoked and dried raw beef. My family has traditionally always added eggs and cheese.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For plain in pigna - switzerland
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500 gwaxy potatoes
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1/2 tspbutter
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1onion
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50 gbacon
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150 - 200 gdifferent types of smoked sausages or dry cured ham
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2eggs
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75 gflour
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50 mlmilk
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70 - 100 ggruyére cheese
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pinch of marjoram
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pinch of nutmeg
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pinch of salt and pepper
How To Make plain in pigna - switzerland
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1Preheat the oven to 200°C
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2Saute chopped onion in butter until glassy, add cubed bacon and fry for a few minutes.
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3Mix flour with milk and the eggs, season.
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4Stir in the cubed sausages, the cheese and the fried onion with the bacon.
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5Stir in coarsely grated potato and bake in a cake pan for 35-40 minutes.
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