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pedro's pork pie

MaryEllenTaylor avatar
Recipe by
Mary Ellen Taylor
@MaryEllenTaylor
The Villages, FL

This is an excellent way to use left-over pork roast. It makes a good brunch main course or even an evening meal. Teens like it because it is meaty and has a mild kick. Add salsa on the side for those who want more spice. It is a crowd pleaser since it is gluten free. Also, the pie freezes well.

yield 8 -10
prep time 40 Min
cook time 30 Min
method Bake

Ingredients For pedro's pork pie

  • 2 c
    chopped, cooked pork
  • 1/2 c
    chopped onions
  • 1/2 c
    chopped multi-color sweet peppers
  • 3 Tbsp
    seeded pickled jalapenos
  • 1/2 c
    fresh mushrooms
  • 2 md
    eggs
  • 1/2 c
    gluten free bisquick
  • 1 c
    half and half
  • 1 c
    shredded cheddar cheese

How To Make pedro's pork pie

  • 1
    Pre-heat oven to 400 degrees. Spray 9 inch pie plate with cooking oil.
  • 2
    Spread pork on the bottom of the pie plate. Combine onions, peppers, jalapenos, and mushrooms. Spread on top of the pork.
  • 3
    Beat the eggs; add Bisquick, milk, and cheese and mix thoroughly. Pour mixture over pork mixture.
  • 4
    Bake for thirty minutes. Allow to rest five minutes before cutting. garnish with parsley, tomatoes, black olives if you wish.
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