pasteli - meat pie

(1 rating)
(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For pasteli - meat pie

  • 6
    individual puff pastry shells
  • 2 Tbsp
    butter
  • 1
    small onion, chopped
  • 1 clove
    garlic, minced
  • 8 oz
    mushrooms, quartered
  • 1 lb
    cooked veal, bite-sized
  • 1/4 c
    white wine
  • 1/2 c
    half and half
  • 1/4 c
    sour cream
  • 1 Tbsp
    worchestershire
  • 1/2 tsp
    paprika
  • 1 pinch
    nutmeg
  • 1 pinch
    cayenne pepper

How To Make pasteli - meat pie

  • 1
    Bake individual pie shells.
  • 2
    Melt butter and saute onion and garlic.
  • 3
    Add wine, mushrooms, and meat. Cover, cook 5 minutes.
  • 4
    Remove cover and increase heat to reduce liquid by half.
  • 5
    Add half and half, sour cream, and spices.
  • 6
    Place filling in individual pie shells and serve.

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