pasteli - meat pie
(1 rating)
Adapted from about.com
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For pasteli - meat pie
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6individual puff pastry shells
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2 Tbspbutter
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1small onion, chopped
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1 clovegarlic, minced
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8 ozmushrooms, quartered
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1 lbcooked veal, bite-sized
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1/4 cwhite wine
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1/2 chalf and half
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1/4 csour cream
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1 Tbspworchestershire
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1/2 tsppaprika
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1 pinchnutmeg
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1 pinchcayenne pepper
How To Make pasteli - meat pie
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1Bake individual pie shells.
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2Melt butter and saute onion and garlic.
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3Add wine, mushrooms, and meat. Cover, cook 5 minutes.
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4Remove cover and increase heat to reduce liquid by half.
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5Add half and half, sour cream, and spices.
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6Place filling in individual pie shells and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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