onion tart
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This memorable tart is pretty special, it's; salty, tangy, savory, sweet and rich.
yield
serving(s)
prep time
20 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For onion tart
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1pie crust, fresh or frozen, thawed (or 1 sheet thawed puff pastry)
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2 slicebacon, cooked crispy, crumbled
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2 lgsweet onions, thinly sliced
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2 Tbspbutter
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1 1/2 tspwhite sugar
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1/2 ccreamy roquefort or gorgonzola, crumbled
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3jumbo eggs
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1 chalf and half cream
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1 Tbspfresh thyme
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1/2 tspsalt
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1/4 tspwhite pepper
How To Make onion tart
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1Preheat oven to 375 F.
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2Place your thinly rolled pie crust or puff pasty in a deep dish pie pan. Bake for 15 minutes and then remove from oven and allow to cool for 15 minutes on a cookie rack.
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3Cook the bacon until crispy, blot away any grease, then crumble and set aside until required.
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4Put a large pan on low heat, add the butter and onions and cook for 20 minutes. Do not allow to burn. Next turn the heat to medium high and add the sugar over the onions. Sauté until the onions turn golden brown. Remove from heat and cool, set aside until required.
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5In a large bowl, add the eggs, half and half, fresh thyme, salt, and pepper. Stir the mixture making sure to blend well.
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6Starting with the caramelized onions; add into the bottom of the pie, smooth out then add the cheese. Now pour the scrambled egg mixture over the onions and cheese.
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7Baked in a preheat oven for 40 minutes or until the eggs are set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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