meat & potatoes pie ...argentinian style !!

How To Make meat & potatoes pie ...argentinian style !!

• 1

  Peel , cut and boil the potatoes , add salt to the boiling water. Strain , mashed roughly , add milk , sour cream and parmesan cheese. Mashed until smooth.
• 2

  In a big pan , heat olive oil and butter together. Once butter melts and start bubbling , add the onions , cook until golden brown. Add the meat , brown it , add salt and pepper to taste , cumin and paprika. Set aside
• 3

  Butter a baking dish ( 3 qts. ) , place a small amount of potatoes to cover the bottom , top with the meat ( with all the juices from the pan ) , and top with rest of the mashed potatoes
• 4

  Preheat oven to 400 F. With a fork , you can make a big X and place a bit of butter on each end and center. Sprinkle with parmesan cheese. Put in the oven for 20' aprox. , or until butter melts and cheese is golden and bubbly ( you can switch to broil for 1 or 2 minutes). Serve warm , and enjoy !!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card