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meat and tomato pie

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

Childhood memories.... Use leftover chicken, beef or turkey after Thanksgiving! You can play around with seasonings, too. If I use chicken I add a little poultry seasoning and sliced green onions. I've even used diced tomatoes with green chilies.

method Bake

Ingredients For meat and tomato pie

  • 1 can
    tomatoes, diced, drained
  • 1/2 tsp
    onion juice
  • 1 tsp
    worcestershire sauce
  • 1/4 c
    fine bread crumbs
  • QUICK DROP BISCUITS:
  • 2 c
    flour
  • 2 Tbsp
    shortening
  • 4 tsp
    baking powder
  • 1 tsp
    salt
  • 1 c
    milk

How To Make meat and tomato pie

  • 1
    Preheat oven 400. In a deep dish arrange in alternate layers meat and tomatoes, season each layer with salt and pepper and sprinkle with crumbs.
  • 2
    Add onion juice and Worcestershire sauce to gravy and pour over all. Bake 20 minutes.
  • 3
    Make biscuits: Mix and sift dry ingredients, rub in shortening until fine and crumbly, add milk to form a soft dough.
  • 4
    Remove from oven and drop biscuit mixture by spoonfuls on top; bake about 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Meat and Tomato Pie:

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