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heavenly quiche

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

A Quiche is great for brunch, and hearty enough for dinner. I just love Asparagus, and it goes so well with the chicken and ham...I also cheat and use rotisserie chicken...enjoy!

(2 ratings)
yield 6 - 8
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For heavenly quiche

  • 1 - 8 or 9
    inch unbaked pie shell
  • 1 c
    chicken - cooked and finely diced ( can use rotisserie ) a time saver
  • 1/2 c
    ham - diced
  • 2 c
    asparagus - cooked and cut into pieces ( make sure if fresh you take the stringy tough ends off )
  • 1 c
    swiss cheese - shredded
  • 1/2 - 3/4 c
    fontina cheese - shredded
  • 6
    eggs
  • 1 c
    half and half
  • 1/8 tsp
    nutmeg
  • salt and pepper to taste
  • extra
    asparagus to garnish

How To Make heavenly quiche

  • 1
    Preheat oven to 425 degree F. In a bowl toss chicken, ham, asparagus and cheese. Place into unbaked pie shell. Whisk milk, eggs, and seasonings together. ( I use my blender, makes the quiche fluffy and light. ) Pour over mixture in pie shell. I sometimes add some grated cheese to the top, the last few minutes of baking. Bake for 15 minutes at 425 degrees. Reduce heat to 300 degrees and bake another 40-45 minutes or until knife inserted in middle comes out clean. Enjoy!
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