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chicken medley pot pie

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

i create this first pot pie recipe,it filled chicken tenders,popcorn chicken and chicken nuggets,it's great for the whole family.

yield 8 serving(s)
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For chicken medley pot pie

  • 2
    (9-inch) refrigerated pie crusts
  • 1/2 c
    melted margarine
  • 3/4 c
    grated parmesan cheese
  • 8
    cooked breaded chicken strips,sliced
  • 1 c
    cubed process american cheese
  • 1 jar
    roasted garlic alfredo sauce
  • 3/4 c
    cold milk
  • 3 tsp
    italian seasoning
  • 1
    packet dry onion soup mix
  • 3/4 c
    green peas
  • 3/4 c
    diced carrots
  • 1/2 c
    pickled jalapeno slices
  • 20
    cooked(all-white meat)popcorn chicken
  • 15
    cooked(all-white meat)chicken nuggets
  • 1 3/4 c
    shredded colby jack cheese

How To Make chicken medley pot pie

  • 1
    Preheat oven to 400 degrees F.
  • 2
    Line one pie crust a 10-inch pie plate,brush with melted margarine,sprinkle with parmesan cheese.
  • 3
    Add sliced chicken tenders and cubed american cheese on the pie crust.
  • 4
    in a medium saucepan,combine alfredo sauce,milk,italian seasoning and dry onion soup mix.Bring to a boil.
  • 5
    mix with green peas,carrots and jalapenos.Cook stirring constantly for 5 minutes.Remove from heat and let cool for 1 hour.
  • 6
    In a large bowl,combine popcorn chicken,chicken nuggets,1 cup shredded colby jack cheese and vegetable mixture.Mix well and pour into prepared crust.
  • 7
    Top with second pie crust.Seal the edges and cut slits in top crust,brush with melted margarine and sprinkle with remaining cheese.
  • 8
    Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.
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