aunt squishy's barnyard biscuit bakes

Recipe by
Lynsee Gilbert

Pro Tip: You can brush the top of the final biscuit with egg white or a touch of butter near the last 1-2 minutes of baking but it's not absolutely necessary. Suggestion: For a dinner dish you can turn the finished biscuits out onto a plate and drizzle w/brown or beef gravy. Tureen thickness, size, and material all vary the cooking speed so getting that perfect balance of cooked biscuits and runny yolks may require practice.

yield 8 serving(s)
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For aunt squishy's barnyard biscuit bakes

  • 8 lg
    canned biscuits (uncooked)
  • 8 lg
    eggs
  • 1 can
    bacon spam
  • 8 slice
    mozarella cheese
  • pinch
    salt and pepper to taste

How To Make aunt squishy's barnyard biscuit bakes

  • 1
    Prep Step: Preheat oven to 375 and lightly butter 4 oven-safe tureens
  • 2
    Prep Step: Cut each biscuit in half horizontally (top and bottom), cut spam into 8 equal slices and cut each slice in quarters, also cut each slice of cheese into quarters.
  • 3
    Build Step: Place one half of a biscuit into the tureens first but do not press it because you don't want to flatten the dough
  • 4
    Layer 1 quartered spam slice (4 pieces) atop the biscuit followed by 1 quartered cheese slice (4 pieces), and crack 1 egg on top. Sprinkle with salt and pepper and finish layering with the other half of the biscuit.
  • 5
    Cook at 375 for 25-30 minutes or until top of biscuits is a deep golden brown to ensure bottom half gets cooked through.
  • 6
    After removing from the oven let rest for a few minutes as the tureens will be very hot. You can either turn the biscuit bakes out onto a plate or serve in the tureen with a spoon.

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