awesome four-layer pizza

How To Make awesome four-layer pizza

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  1

  PREP/PREPARE
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  2

  Gather your ingredients.
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  3

  Place a rack in the bottom position, and preheat the oven to 400f (205c).
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  4

  Place a rack inside of a rimmed baking sheet.
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  5

  Brush the flour tortillas with olive oil on both sides.
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  6

  Place on the rack.
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  7

  Place into the preheated oven for 6 minutes.
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  8

  Chef’s Tip: They should begin to brown, but not be cracker crispy.
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  9

  Reduce the heat on the oven to 325f (165c).
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  10

  Lay one of the tortillas on a clean work surface, and add a bit of tomato sauce.
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  11

  Add some protein, (I’m using crumbled Italian sausage).
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  12

  Add some cheese (I’m using provolone).
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  13

  Add another flour tortilla, and add some tomato sauce.
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  14

  Add a protein, and some cheese (I like to vary the cheeses).
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  15

  Chef's Note: Repeat for the last layer.
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  16

  Add the top flour tortilla, brush on some tomato sauce, and top with cheese.
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  17

  Pop into the preheated oven for 20 to 25 minutes or until the cheese is nice and bubbly.
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  18

  Chef’s Tip: I put the pizza under the broiler for a few minutes, just to brown up the top.
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  19

  PLATE/PRESENT
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  20

  Carefully cut into wedge-shape slices, and serve while still nice and warm. Enjoy.
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  21

  Keep the faith, and keep cooking.
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