saucey tortillos bake
(1 rating)
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You can spice it up by adding a pinch of red pepper flakes to the veg mixture while it is cooking.
(1 rating)
yield
8 -10
prep time
15 Min
cook time
25 Min
Ingredients For saucey tortillos bake
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1 1/2 lbground beef
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1 mdgreen pepper
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1 smyellow onion
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1 lbmushrooms, whole
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1 cansloppy joe sauce
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16 ozshredded 4 blended cheese
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1 pkgwhite corn tostito chips
How To Make saucey tortillos bake
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1In a large skillet, on med high heat, brown the ground beef, breaking pieces apart while it is cooking.
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2While browning the ground beef start chopping up the green pepper and mushrooms into pieces and finely chop yellow onion, set aside.
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3Remove beef from skillet, set beef aside. Drain all but 1/4 cup oil from skillet.
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4Place green pepper and onion into skillet and cook for about 2-3 minutes. Add in mushroom pieces and cook until mushrooms reduce down.
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5Place cooked ground beef back into pan with veg mixer. Mix in can of sloppy joe sauce. Remove from heat.
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6Preheat oven to 350 and lightly spray bottom of a 9x12 casserole pan with non-stick spray.
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7Create layers as follows in prepared casserole dish: 1/3 of the beef mixer, then a single layer of tostito chips, then a layer of shredded cheese on top of chips. Repeat layers 2 more times ending with cheese on top. You will most likely have some chips left over, if so set them aside for later.
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8Place a lightly sprayed piece of foil with sprayed side down on top of casserole dish. Cook 20-25 mins in the preheated oven.
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9Remove from oven and let set for a few minutes before cutting into serving squares. Place a few exta chips on each plate when serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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