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white trash sammich (aka fried egg and baloney)

sokygal avatar
Recipe by
Teresa G.
@sokygal
Here, KY

Fast, easy and cheap. LOL! All kidding aside, it really is pretty good though. You can even give it a little more class by adding a slice of American cheese. :-)

yield 1 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For white trash sammich (aka fried egg and baloney)

  • 2 slice
    white bread
  • 2 Tbsp
    mayonnaise (preferably duke's brand)
  • 1/2 Tbsp
    salted butter or bacon grease
  • 1 slice
    bologna
  • 1 lg
    egg
  • salt and pepper to season to your taste

How To Make white trash sammich (aka fried egg and baloney)

  • 1
    On each slice of bread, spread 1 tablespoon of mayonnaise. Set aside.
  • 2
    Melt butter in a medium skillet over medium heat.
  • 3
    Cut bologna in 4 places, from edge toward center, about 1 1/2 inches long (bologna should resemble a flower.)
  • 4
    Place bologna to one side in skillet with melted butter.
  • 5
    Break egg and pour into opposite side of skillet; poke egg yolk to break.
  • 6
    Fry bologna and egg for approximately 2 minutes, flip both and cook until egg is firm and bologna is lightly browned (approximately 1 to 2 minutes.)
  • 7
    Remove bologna and egg from skillet and place on one slice of prepared bread; season to taste; place remaining slice of bread on top, mayonnaise side down.
  • 8
    Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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