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turkey curry croissants

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Another sandwich with leftover turkey.

yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For turkey curry croissants

  • 8 3/4 oz
    peaches, sliced
  • 1 c
    cooked turkey, finely chopped
  • 1/4 c
    celery, finely chopped
  • 2 Tbsp
    raisins, snipped
  • 3 oz
    cream cheese, softenend
  • 1/2 tsp
    curry powder
  • 4
    croissants, split
  • 1/4 c
    peanuts, chopped
  • lettuce leaves

How To Make turkey curry croissants

  • 1
    Drain and chop peaches, reserving 2 tablespoons liquid.
  • 2
    In a medium mixing bowl, combine peaches, turkey, celery and raisins.
  • 3
    In a small mixing bowl, stir together cream cheese, curry powder and reserved peach liquid until smooth.
  • 4
    Pour over turkey mixture, tossing to coat.
  • 5
    Spoon mixture into a 2-cup freezer container and freeze if desired.
  • 6
    To serve, thaw turkey mixture overnight in refrigerator.
  • 7
    Spread mixture on 4 croissant bottoms and sprinkle with peanuts, then add lettuce.
  • 8
    Put on croissant tops and serve.
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