tuna melt
These family friendly open faced sandwiches are a tasty combination of tuna salad, tomato and cheddar cheese toasted to scrumptious perfection.
yield
6 sandwiches
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For tuna melt
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2 canalbacore tuna packed in water – drained
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1/2 cmayonnaise
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1/4 csour cream
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1 stalkcelery chopped
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2 Tbspfinely chopped red onion
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1/3 csweet pickle relish
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1 1/2 Tbspfresh chopped parsley
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1/2 tspdried dill weed
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1/4 tspfresh ground black pepper
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6 slicesourdough, white, rye or pumperknickel
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12thin slices tomato
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1 1/4 cshredded cheddar
How To Make tuna melt
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1Preheat oven to 400 degrees.
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2Mix together tuna, mayonnaise, sour cream, celery, red onion, pickle relish, 1 tablespoon parsley, dill and pepper.
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3Lightly toast the bread. Divide the tuna evenly between the toast. Top each sandwich with 2 slices tomato. Top evenly with shredded cheddar.
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4Bake for 10-15 minutes or until the cheese has melted and the sandwich has warmed. Serve promptly.
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Categories & Tags for Tuna Melt:
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