tuna melt
This tuna melt is an open-faced sandwich piled high with creamy tuna salad, fresh sun-ripened tomatoes, and tasty cheddar cheese. It's popped in the oven long enough to warm everything up and melt the cheese. I love to serve these with homemade French fries, potato chips, a green salad, or carrot sticks.
yield
3 serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For tuna melt
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2 canalbacore tuna packed in water, drained (7 oz)
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1/2 cmayonnaise
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1/4 csour cream
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1 TbspDijon mustard
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1 stalkcelery, chopped
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2 Tbspfinely chopped red onion
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1/3 csweet pickle relish
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1 1/2 Tbspfreshly chopped parsley, divided
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1/2 tspdried dill weed
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1/4 tspfreshly ground black pepper
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6 slicesourdough white, rye, whole wheat, or pumpernickel bread
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12 slicetomato (thin)
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1 1/4 cshredded cheddar
How To Make tuna melt
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1Preheat oven to 400 degrees F.
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2Mix together tuna, mayonnaise, sour cream, Dijon mustard, celery, red onion, pickle relish, 1 tablespoon parsley, the dill, and black pepper.
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3Lightly toast the bread. Divide the tuna evenly between the toast. Top each sandwich with 2 slices of tomato. Top evenly with shredded cheddar.
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4Bake for 10-15 minutes or until the cheese has melted and the sandwich has warmed. Serve promptly.
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Categories & Tags for Tuna Melt:
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