summer garden and italian sausage sandwich

How To Make summer garden and italian sausage sandwich

• 1

  Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil, or parchment paper; set aside.
• 2

  In a large bowl, stir together tomatoes, Hungarian or banana pepper, squash, mushrooms, olive oil, salt and black pepper until vegetables are coated with oil. Spread into a single layer on the prepared baking sheet. Bake 15 minutes, stirring once half-way through roasting. Remove from oven and drain excess liquids.
• 3

  While vegetables roast, place sausage links in a large skillet over low-medium heat; tightly cover. Cook sausages about 15 minutes until cooked completely; turn sausages frequently. Remove cooked sausages to paper towel lined plate; blot excess grease.
• 4

  In a small bowl, stir together mayonnaise, parmesan cheese and garlic; set aside.
• 5

  Split and toast cut side of hoagie rolls. Spread an equal portion of the mayonnaise blend on the cut side of each roll. Cut sausage links in half lengthwise; place in roll to fill length of bread. Cut provolone cheese in half; place over sausage. Put sandwich under broiler for about 1 minute to melt cheese. Spoon an equal portion of the roasted vegetables over the top of sandwich. Enjoy!
• 6

  Yield: 4 servings.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card