Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

spiced salmon sandwich with pickle aioli

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious sandwiches.

yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For spiced salmon sandwich with pickle aioli

  • PICKLE AIOLI
  • 1 c
    mayonnaise
  • 1 clove
    garlic, minced
  • 1 sm
    shallot, chopped
  • 1/2 c
    drained dill pickle slices
  • SPICED SALMON
  • 2 tsp
    smoked paprika
  • 1 tsp
    chipotle chili powder
  • 1 tsp
    cumin
  • 1 tsp
    salt
  • 2 tsp
    wondra flour
  • 2
    skinless salmon filets (4 oz each)
  • 2 Tbsp
    olive oil
  • FOR SERVING
  • 2
    hoagie buns, split and toasted
  • 1/2 c
    microgreens

How To Make spiced salmon sandwich with pickle aioli

  • 1
    To make the aioli, place the ingredients in a food processor and process until well blended. Set aside in fridge to meld flavors.
  • 2
    To make the salmon, mix the spices together with the flour. Rub all over the salmon and let sit at room temperature for 30 minutes.
  • 3
    Add oil to a cast iron skillet. once shimmering, add the salmon and cook undisturbed for 6 minutes. Turn and cook on the other side for 5 more minutes. All depending on how thick your salmon is.
  • 4
    Spread aioli on the top bun of sandwich. Top with microgreens and place the fish on the bottom bun and put it together. Enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT